Cake Decorator
Job Location : Kuwait
Key Responsibilities:
• Execute daily cake orders under the guidance of the Head Decorator.
• Ensure consistency in cake designs, finishes, and quality standards.
• Support production during peak periods and high-volume operations.
• Maintain a clean, organized, and food-safe work environment.
• Follow company standards for decoration quality and presentation.
Requirements:
• Minimum of 2–3 years of professional cake decorating experience.
• Skilled in buttercream decorating, piping techniques, fondant work, and design application.
• Ability to accurately follow design briefs and replicate cake designs.
• Strong attention to detail and commitment to quality.
• Able to work efficiently in a fast-paced production environment.
• Positive attitude with excellent teamwork and communication skills.