Job Title: Interior Designer
Qualifications & Experience:
Graduate / Diploma in Interior Design or Architecture
3–6 years of relevant experience
Experience in Food & Beverage (F&B) projects such as restaurants, cafés, or hospitality spaces
Portfolio demonstrating completed F&B projects is required
Requirements:
Strong design sensibility with an understanding of restaurant and café operations
Ability to translate brand concepts into functional and aesthetic interiors
Knowledge of materials, finishes, lighting, and furniture suitable for F&B environments
Familiarity with local authority approvals and industry standards
Ability to manage multiple projects and meet deadlines
Responsibilities:
Develop creative interior concepts for restaurants and cafés
Prepare space planning, mood boards, layouts, and detailed drawings
Coordinate with chefs, operators, consultants, and contractors
Oversee design execution to ensure alignment with approved concepts
Conduct site visits and resolve design-related issues during execution
Ensure projects are delivered on time and within budget