Requirements:
- Formal Culinary Background (not strictly mandatory, but highly preferred)
- Culinary diploma or certificate from a recognised institute
- Courses in food safety, HACCP, and kitchen management
- Minimum experience 4 - 7 years total kitchen experience, at least 2 years as Chef De Partie or Junior Sous Chef
- Experience in high-volume kitchens, catering, banquets, or cloud kitchens
- Preferred nationality: Arab
- Salary Range: KD450 - KD700