Job Description

FIVE Hotels & Resorts

Restaurant Supervisor

Job id: 574900

26 Apr 2025

Job Location

Dubai, United Arab Emirates

Experience

5 to 10 years

Qualification Level

Diploma; Graduate

Job Function

Hospitality / Medicare / Account Management

Skillset

Supervisory experience

Preferred Jobseekers

Jobseekers from any country

Restaurant Supervisor

Job Location : Dubai, UAE

Job Details :

• A Degree or Diploma in Hospitality Management or a related field is preferred.
• A proven track record in a Luxury Hotel environment or Fine Dining Restaurant in a supervisory role, delivering sensational Guest Experiences synonymous with FIVE's award-winning Service Quality.
• Excellent leadership, communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders.
• Exceptional skills in Improving Customer Satisfaction and Addressing Complaints with Tact, showcasing a commitment to Industry-Leading Standards.
• Extensive knowledge of Food and Beverage Operations, including 'FIVE-Star' Service Standards, Wines, and Cocktail Preparation.
• Next-Level Team Management skills, effectively leading and inspiring the FIVE Tribe to New Heights.
• Proficient in Point-Of-Sale (POS) Systems and Restaurant Management Software.
• Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

Key Responsibilities :

• Supervises and provides exemplary guidance to the Service Staff, including Waiters, Waitresses, and Hosts/Hostesses, ensuring a Next-Level service experience.
• Inspires and motivates the Team to deliver Sensational Service, fostering a Positive, Collaborative Work Environment.
• Conducts regular, insightful and fair Performance Evaluations, providing constructive feedback to enhance staff Performance and Development.
• Collaborates closely with the Restaurant Manager to develop and implement hand-crafted Standard Operating Procedures, elevating Service Efficiency to be First-in-Class.
• Offers ongoing Coaching and Mentorship to support the professional growth and development of the Service Team.
• Imparts comprehensive training to new team members on FIVE's Boundary-Breaking Service Standards, Exquisite Menus, and Standard Operating Procedures.
• Extends a Warm Welcome to Guests, ensuring they receive Prompt and Personalised Service that leaves a lasting impression.
• Handles Guest Inquiries, Concerns, and Complaints with the utmost professionalism and efficiency, always striving to surpass their expectations from Luxury Dining.

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