Coffee Apothecary & Kitchen
Job ID:
622759
12 Apr 2026
Chefs / F&B / Housekeeping / Front Desk
Restaurant Operations Management
Jobseekers from any country
Job Title: Restaurant Manager
Requirements:
Bachelor’s Degree / Diploma in Hotel Management, Hospitality, or Business Administration with 5–10 years of experience in restaurant operations, including managerial roles
Strong experience in managing restaurant operations in casual dining or fine dining environments
Excellent leadership and team management skills
Strong customer service and guest handling abilities
Good knowledge of food and beverage operations, hygiene, and safety standards
Experience in staff scheduling, training, and performance management
Ability to manage budgets, cost control, and inventory
What we’re looking for:
Proven experience in a similar role
Strong leadership and team management skills
Passion for customer service and quality
Ability to thrive in a fast-paced environment
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