Chef de Partie – Western Cuisines
Holiday Inn Hotels & Resorts
Job ID: 617248
26 Feb 2026
Chefs / F&B / Housekeeping / Front Desk
Experience in Western cuisines
Locally available candidates only apply for this job; Jobseekers from any GCC country
Qualifications & Experience:
Culinary diploma or relevant certification.
Minimum 3-5 years of experience in Western cuisines, preferably in a hotel environment.
Proven leadership and team management skills.
Creativity and passion for Western culinary arts.
Knowledge of food safety standards and HACCP protocols.
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