Qualifications:
• Sushi Expertise: Demonstrated proficiency in sushi rolling techniques and familiarity with various types of sushi dishes.
• Culinary Experience: Previous experience as a Sushi Roller or in a sushi-focused kitchen is preferred.
• Food Safety Knowledge: Understanding of food safety practices and proper handling of raw fish and sushi ingredients.
• Attention to Detail: Meticulous and precise in sushi rolling and presentation.
• Creativity: Ability to bring artistic flair and creativity to sushi designs and flavor combinations.
• Team Player: Strong collaboration and communication skills to work effectively with the kitchen team.
• Physical Stamina: Able to stand for extended periods and lift moderate weights.
• Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.