Monitor stock levels across all outlets, warehouses, and central kitchens.
Conduct regular cycle counts and monthly/quarterly stock audits.
Implement inventory control procedures to minimise wastage, shrinkage, and obsolescence.
Source, evaluate, and negotiate with suppliers to secure the best pricing and quality.
Manage purchase orders and ensure the timely delivery of goods.
Track supplier performance and maintain approved vendor lists.
Conduct market research to identify new sourcing opportunities and cost efficiencies.
Generate and qualify new B2B sales leads through proactive outreach.
Build and nurture relationships with institutional and wholesale clients.
Maintain accurate records of stock movements in ERP systems.
Prepare weekly and monthly inventory reports for management.
Ensure compliance with UAE food safety regulations and company quality standards.