Key Responsibilities:
Conduct nutritional assessments and develop personalized diet plans.
Counsel patients on healthy eating habits and lifestyle modifications.
Collaborate with medical teams to support patients’ health objectives.
Educate patients about nutritional requirements for specific health conditions.
Maintain accurate documentation of patient consultations and progress.
Stay updated with the latest nutrition research and practices.
Qualifications:
DHA or DOH license as a Nutritionist.
Arabic language proficiency.
Minimum of 3 years of experience in clinical or community nutrition.
Medical background or degree in Nutrition/Dietetics.
Presentable with excellent communication skills.
Compassionate, patient-focused, and professional.