Requirements:
Candidate from Eastern European countries
Proven supervisory experience in a restaurant or hospitality setting
Strong leadership and team management skills
Excellent customer service and communication skills
Knowledge of hospitality standards and service procedures
Immediate availability is preferred
Responsibilities:
Oversee daily restaurant operations to ensure high service standards
Lead and motivate the service team to deliver exceptional guest experiences
Coordinate reservations, seating, and service flow
Monitor staff performance and provide training/support as needed
Handle guest complaints and ensure swift resolution
Maintain cleanliness, hygiene, and safety standards in the restaurant
Collaborate with kitchen and service staff to ensure smooth operations