Job Description

LETO Cafe

Restaurant Supervisor

Job id: 581184

16 Jun 2025

Job Location

United Arab Emirates

Experience

6 to 12 years

Qualification Level

Graduate

Job Function

Hospitality / Medicare / Account Management

Skillset

Experience on a managerial position

Preferred Jobseekers

Locally available candidates only apply for this job; Jobseekers from any GCC country

Location – Dubai

Duties & Responsibilities:

– Organization of the restaurant operations on a daily basis with a various shift assignment;
– Ensuring the personnel’s full awareness of the menu and service offered by the brand;
– Keeping the restaurant clean and organized for the full day service while following the food code requirements;
– Finding the best efficient way to serve the food/drinks/pastries in the restaurant regardless of the footfall;
– Engaging the staff on the allocated shift to work in the best and positive mood getting along with the reaching the branch’s sales and performance targets;
– Planning the staff’s schedule ensuring the maximum efficiency and swift performance;
– Managing and assisting with the minor documentation required from and for staff’s (sick leave, leave application, various HR requests);
– To be responsible and fully involved in the restaurant’s operation;
– Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always;
– Predicting and/or preventing the guest’s dissatisfaction on every possible level;
– Making the guest’s comments work positively for the company’s improvements, prosperity and growth;
– Ensuring the equipment is taken care of and managed in a proper manner with permanently performed maintenance;
– Arranging the records, files and service reports required for the restaurant’s operation;
– Performing the duties according to the weekly schedule.

Requirements & Qualifications:

– Previous UAE or Gulf Experience on a managerial position (at least 8-14 staff members);
– Being super friendly, super strict and super fair to the team;
– Being a positive, self-confident and ambitious person;
– Being ready to be accepted by a warm and friendly team;
– Additional trainings, tastings, guidance will be provided;
– English speaking; Russian knowledge is a nice asset;
– Active laptop & mobile user (manuals, schedules, reports, team announcements are online);
– Neat & Tidy personality;
– Having high level of ownership and responsibility.

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